01, steamed river crab with cold water or hot water can be

Steamed river crab with hot water, the meat of the crab will be quickly heat through, so that the taste of the steamed crab meat will be very tender; cold water steaming river crab is generally afraid of falling legs, if it is a banquet, then cold water will be better to use cold water steaming, cold water steaming crabs are not prone to fall legs, it will look more beautiful some.

02, steamed river crab practice

1, the river crab for simple cleaning.

2, perilla leaves clean, ginger half sliced, half shredded.

3, pour water in the pot, put the sliced ginger on the steam drawer, the surface of the river crab brush some white wine (yellow wine can also be), placed in the steamer, placed in the belly up.

4, in the river crab crab surface spread perilla leaves, ginger.

5, turn on high heat and steam for 15 minutes.

6: While steaming the river crab, start preparing the dipping sauce, put the ginger shreds in a plate, add some brown sugar and vinegar, and mix well together.

7. Steam the crabs and dip them in the dipping sauce.