Ingredients ?

Carp 1

Pig liver small

Tomato half

Noodle thread moderate

Oil moderate

Salt moderate

Chicken essence moderate

Ginger moderate

Carp thick soup pig liver noodle thread practice ?

Wash the crucian carp with kitchen paper to absorb water, the pot of oil into the ginger, when the oil is hot, put the crucian carp fried until both sides of the golden brown, add boiling water, high heat simmering

prepare the pig liver and tomatoes, sliced pig liver with starch after blanching and cooled, tomatoes cut into chunks.

The carp will be simmered until the flesh and bones are separated, and then use a strainer to filter out the bones

This is the carp soup after filtering Oh! It has no bones and is suitable for children.

Another pot of boiling water for the noodles, and when the noodles are cooked, put the tomatoes, noodles, and liver into the soup for a while, and then put salt and chicken seasoning to taste!

Tips

1, want to eat crucian carp meat, you can not have to simmer for too long, high heat simmer until the soup color milky white can be!

2, according to personal taste sprinkled with chopped green onions or parsley more delicious yo!

3, pork liver should not be boiled for too long, or too old taste hard, blanched pork liver last added to the fish soup cooking!