Small cake

by Mei Yiyi 2014-02-06

250g low-gluten flour 250g eggs

Adequate amount of white sesame seeds 125g white sugar

Steps

1 Take a slightly deep basin without oil and water, and add sugar.

2 First, beat the egg liquid until it is foamy, add water to the pot and heat it up, then turn off the heat and put the egg bowl in. You can also directly pour the hot water into a large basin and then put the egg bowl on it. .

3. Beat at high speed until the volume is enlarged and the color turns white. Turn to low speed and beat until smooth.

4 There are no big bubbles, and there are patterns when scratched, which are not easy to disappear.

5 After sifting the flour, add it to the egg batter in batches.

6 Do not turn in circles, but stir and stir evenly.

7 Brush the mold with a layer of oil.

8 Pour the egg batter into the mold, 80% full, mold a set of 6 pieces and sprinkle with a little white sesame seeds for decoration.

9. 10 paper cups with a diameter of about 5-6 cm, total ***16. Preheat the oven to 170 degrees, place the baking sheet in the middle or lower middle layer, and bake for 20-25 minutes.

Tips

Kitchen Quote: Please adjust the time appropriately according to the temperament of your own oven. If you have no experience, just watch it carefully and be careful not to copy it mechanically.