1. When frying eggs with okra, the egg liquid should be evenly wrapped in the okra. When it is taken out of the pan, not only will there be no mucus, but the egg pieces and egg liquid will also stick together. The dishes will look better and you will have more appetite when eating.

2. Ingredients: appropriate amount of okra, 1 egg, 2 cloves of garlic. Cooking oil, salt.

3. Wash the okra after you buy it. Remember to remove the hair on the surface, and then cut it into slices, as thin as possible so that it is heated more evenly. Beat 1 egg and put it into a clean container. medium, smash and slice the garlic.

4. Put the eggs in a clean container, stir them quickly clockwise and add an appropriate amount of salt to drive away the air inside.

5. Put an appropriate amount of oil in the pot. After the oil is warm, put the chopped okra in and slide the pot. It will take about a few dozen seconds to take it out and place it on a plate.