Steamed pork with pork belly mixed with various seasonings is actually very simple, and the taste between the north and the south is slightly different. It is sweet in the south and salty in the north, and it is also spicy. Xiaobian thinks it is the best to eat with a sweet mouth, because the soft glutinous rice noodles, the meat flavor and the slight sweetness will definitely make people want to stop.
Here, I will introduce you to the detailed methods of steaming meat with sweet and soft glutinous rice flour, including homemade rice noodles. This is much more delicious than buying it. Why? There will be detailed instructions in the tips at the end of the article!
Specific practices are as follows:
1, materials: pork belly with skin, glutinous rice, rice, pepper, allspice powder, cooking wine, honey, light soy sauce, sweet noodle sauce, salt and sugar.
2. First, prepare the materials for making rice noodles. The ratio of rice and glutinous rice is 3:1,and there is a little pepper.
3. Stir-fry slowly in a small wok until the rice grains are white and the surface is slightly yellow.
4, this level is enough, and then it will be burnt, and even if it is fragrant, it will be fried.
5. Crush the fried rice, or use a crusher, which is more efficient.
6. The rice noodles made by yourself are uniform in fine, medium and coarse particles, and the rice flour meat made is better.
7. Slice pork belly with skin half a centimeter thick.
8. Add two Jin of pork belly, two tablespoons of cooking wine, one tablespoon of soy sauce, two tablespoons of light soy sauce, one tablespoon of spiced powder, one tablespoon of sugar and one tablespoon of salt, and finally pour in rice flour, stir well and marinate for two hours.
9. Put the marinated meat in a bowl with the skin facing down.
10. Finally, spread the rice noodles evenly and add a few spoonfuls of water.
1 1, steam for one and a half hours on low heat.
12, after steaming, put it upside down on a plate, and a fat but not greasy steamed pork is ready.