Current location - Recipe Complete Network - Diet recipes - Is Australian ugly orange delicious?
Is Australian ugly orange delicious?
Ugly orange: namely "ugly orange" and "ugly orange", the scientific name is "no fire", also known as "protruding orange", "ugly orange" and "ugly monster". Don't confuse it with the scientific name "seeing oranges in spring" (commonly known as "raking oranges"). It was bred in the experimental field of horticulture in Japan's Ministry of Agriculture and Water Resources by crossing with Nakano 3 Ponkan 1972. It was first introduced to Sichuan in 2000. In 2003, Sichuan realized that the single plant of Ignorant Fire bears more than 5 kg, and the highest fruit bearing capacity is 15 kg. Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places are also planted. After grafting with high grafting technology, the fruit of Huhuoza is larger in the western Sichuan basin, with an average single fruit weight of 200 grams and a maximum of more than 400 grams. Fruit obovate, mostly with prominent short neck; The pericarp is yellow-orange, and it begins to be colored in the first ten days of 10, and it is completely colored in the first ten days of 12. The peel is yellow and orange, the fruit surface is slightly thick and easy to peel. The sugar content of fruit juice is above 13%, and the highest is 17%, which is very sweet. Mature in February and March of the following year, with excellent flavor.

I don't know that "Huoza" was bred by crossing "Zhongye No.3" ponkan in kurume Branch 1972, a horticultural experimental field of Japanese Ministry of Agriculture and Water Resources. Because of its excellent flavor and excellent quality, it is the most expensive citrus variety in Japan in recent years.

Ugly orange

Main value

Its vitamin C content is 50mg/ 100g. After comparison, it is found that the vitamin C content of ugly oranges is really not low in similar fruits. The vitamin C content of an ordinary orange is about 28mg/ 100g, that of an orange is about 33mg/ 100g, and that of a lemon is 22 mg/ 100 g. Thus, the vitamin C content of this ugly orange is much higher than that of other similar fruits, and its nutritional value is very high! Its pulp is rich in vitamin C and trace elements needed by human body. Nutrient content (per kloc-0/00g) Calories (calories) 36.89 Carbohydrate (g) 9.02 Fat (g) 0.00 protein (g) 0.82 Cellulose (g) 1.64.

The nutritional value is much higher than that of similar fruits. It can quench thirst, resolve phlegm and regulate qi. It has high nutritional value and medicinal value, and is a good fruit with civilian price.

The skin of the ugly orange can be used as medicine after drying, and it can be deodorized in the refrigerator.