Susha tea sauce 1 tbsp crispy fried flour and half a small bowl of sugar 1/2 tbsp.

A small amount of monosodium glutamate 1 tsp soy sauce 1/2 tsp coriander.

Methods: 1. Cut the delicious sausage into thick slices, add 1234 fried powder and a little water, mix well, and fry in a hot oil pan 1234 for later use.

2. Add 1 tablespoon oil to the seasoning and stir-fry until fragrant, then add 3 tablespoons soup.

After the soup becomes thick juice, immediately pour it into the fat sausage and stir fry. Add 1 tsp of mature vinegar and sprinkle with some coriander before taking out.

Ingredients of fat sausage tofu: fat sausage and tender tofu.

Keywords Pixian watercress, pickled pepper, pepper, salt, soy sauce,

Monosodium glutamate, ginger, minced garlic, chives, edible oil, green onions, cooking wine, water bean powder.

Features: red and white tofu dishes, delicious fat intestines and mellow texture. Tofu is tender, spicy but not dry, appetizing and refreshing.

Operation: 1. Wash the fat sausage head, boil water in the pot and add cooking wine, ginger, onion and fat sausage head. After cooking, take it out and cut it into long strips for use.

2. Pixian watercress and pickled peppers are finely cut.

3. put a little oil in the pot and stir-fry the intestines. At the same time, add pepper, ginger and onion until dry.

4. Heat oil in the pot, add watercress and pickled pepper, stir-fry the flavor color, add broth, boil, and remove the residue of watercress and pickled pepper.

Add tofu to taste, when the fat sausage head is cooked until the sausage becomes soft and tasty, collect the juice, take it out of the pot and put it on the plate.

Sprinkle with chopped green onion and serve.

Note: when cooking fat sausage, you should first wash it to remove the fishy smell.

Second, cook it, not overcooked. Dry the water when frying.

After the douban residue is removed, the finished dish is cleaner.

When firing, it must be fragrant and fragrant.

The method of frying fat sausage

Features: fragrant taste, soft and rotten intestines.

Raw materials: 250g cooked pork sausage.

Accessories: Hydrated Magnolia Tablets 10g, Hot Rapeseed 10g.

Scalded carrot 10g, water mushroom 10g.

Lard, soy sauce, vinegar, pepper water, Shaoxing wine,

Monosodium glutamate, onion, ginger, garlic, coriander stalk, chicken soup, wet starch.

The production process is 1. Cut the cooked fat sausage into oblique blades (about one and a half minutes thick).

Slice magnolia and carrot.

Rape is cut into sections. Onions are cut into elephant eyes.

Cut ginger and garlic into powder. Cut the parsley into pieces. Cut the mushrooms in half.

2. Mix the juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup.

3. Put the lard in the spoon. When the oil is 80% hot, pour the fat sausage into a spoon and fry for a while.

Pour the colander to control the net oil.

4, put a small amount of oil in the spoon to heat, add onion, ginger, garlic and fry together.

Add magnolia slices, rape, carrots and mushrooms, stir-fry slightly,

Then pour the fried fat sausage into a spoon to cook the juice.

Add coriander segments, stir-fry a few times and serve.