Preparation materials: 200ml of milk, 2 earth eggs, a spoonful of sugar, and an appropriate amount of egg tarts.

1. First pour 200ml of Wangzai milk, as shown in the following figure:

2, 2 eggs, a spoonful of sugar, stir well, sieve twice, as shown in the figure below:

3. Pour in the egg tart skin, eight points full, as shown below:

4. Air fryer 170 degrees, timed for 9 minutes, as shown in the following figure:

5. When the time is up, take it out and eat it, as shown below: