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What's the smell of bananas and winter dates?

adding bananas to winter dates is a strange smell.

if you eat winter jujube and banana together, the ingredients in them will have certain chemical reactions, so when you eat them at the same time, you will have a disgusting and strange taste in your mouth. Because of your different personal feelings, your understanding of the smell is different. Generally, it is described as stinky, fishy, earthy, flies, grass and rotten eggs. This taste will not only cause nausea and discomfort, but also affect your appetite later. Therefore, Winter jujube is recommended.

Dongzao, also known as Frozen Jujube, Yanlaihong, Apple Jujube and Rock Sugar Jujube, is currently recognized as a high-quality fresh-eating cultivated variety. The fruit of Dongzao jujube is nearly round, with smooth and smooth surface, like a small apple, juicy, sweet and slightly sour. Winter jujube is rich in nutrients. In addition to the nutrients in other jujube fruits, the pulp of winter jujube is also rich in 19 kinds of amino acids and vitamins A, B, C, D and so on, with high vitamin C content. Winter jujube also contains a variety of trace elements such as potassium, sodium, iron and copper, as well as anticancer substances such as adenosine cyclophosphate and guanosine cyclophosphate.

Selection skills

Look at the color

Naturally mature winter jujube gradually changes from cyan to red, so it is mostly green and red, and there is no obvious dividing line between green and red; However, the winter jujube soaked in saccharin is mostly dark red or dark yellow, which is obviously different from the cyan part.

Touch texture

The skin of naturally matured winter jujube is smooth and hard, and the peel and pulp are closely attached; However, the skin of saccharin jujube is sticky, even wrinkled, the skin is loose and the fruit pedicle is soft.

Taste

Naturally ripe winter jujube is crisp and refreshing, with the sweetest flesh, tasteless peel and natural fragrance; Because of soaking, the peel of saccharin jujube is sweeter than the pulp, and the aftertaste is slightly bitter, and the washed water is also sweet.