1, animal butter is extracted from milk, which is natural and has a strong flavor. The plant yellowing oil is obtained by hydrogenation of vegetable oil, and some of them contain trans fatty acids due to technological problems.

2. If it is delicious, it is still animal butter, which is also healthy for the body. If it is decorated with flowers to make cakes, plant butter has good stability and is not easy to melt and deform.

3. According to different varieties, some vegetable butter remains soft even if it is refrigerated. This kind of vegetable butter is suitable for spreading bread, and some are still very hard even at 28 degrees. This kind of vegetable butter is suitable for wrapping oil. It is much easier to use it to make thousand-layer pastry than butter.

Extended data:

1, the taste of vegetable butter is poor.

Its taste is uncomfortable, so bakers still insist on using butter if they want to make high-grade western pastry.

2. After the vegetable oil is hydrogenated, it will produce trans fatty acids.

In the early days, people didn't know enough about trans fatty acids, so vegetable butter was widely used. With the deepening of modern research, the harm of trans fatty acids was more and more recognized, especially to the cardiovascular system. Therefore, it is better not to use vegetable butter.