Alkali water ingredients: edible alkali 2g, water 30ml.

Braised pork material: 500g pork belly with skin, 2 slices of onion, 2 slices of ginger, stewed pork 1 piece (star anise 1, cinnamon 1, tsaoko 1, nutmeg 1, galangal 1.

1. Heat in a pan, add crystal sugar and a little water, and keep stirring until the sugar melts and a big bubble G appears.

2. Slowly, the color of sugar is reddish brown, with caramel aroma. Immediately add hot water and cook until it is stirred to a sugar color.

3. Wash the pork, put it into the soup pot, pour in clear water (the clear water has not reached the surface of the ingredients), boil over high fire, skim off the floating foam, take it out after cooking for 3 minutes, rinse off the floating foam on the surface with clear water, and pour out the water in the pot.

4. Put the scalded pork into a clean pot, add enough water (not on the surface of the ingredients), boil it with high fire, skim off the floating foam that may be generated again, then add salt, onion, ginger, fried sugar, soy sauce and stew (see seasoning list) and stir well. After boiling, turn to low heat for 2 hours, season with salt and stew for 60 hours.

5. Dissolve the yeast in water, while rushing into the flour, stir with chopsticks, knead the flour into hard and smooth dough by hand, cover it with plastic wrap or wet cloth, and let it stand for 10 minute.

6. Stir the ingredients of alkaline water in the bill of materials evenly, take the kneaded dough out and put it on the chopping board, dip your knuckles in alkaline water, plunge it into the dough, repeat the action, and beat all the alkaline water into the dough and knead it repeatedly until the surface is smooth.

7. Cover with plastic wrap or wet cloth and let stand for 10 minute. Knead the dough into 6 equal parts.

8. Take a portion and knead it evenly, first knead it into a slender strip, then flatten it with a rolling pin, and roll the flattened strip dough into a cylinder from the top.

9. Then put the cylinder vertically on the chopping board, flatten it into a small round cake by hand, and roll it into a round cake with a diameter of about 10 cm with a rolling pin.

10. Heat in a pan, and bake the cake blank on it until golden brown on both sides.

1 1. Take out the stew and chop the soup mixed with a little stew. Cut the bread from the side with a knife and put the cut meat in the bread.