Ingredients included in Mushu Rou: pork, eggs, fungus, magnolia slices or day lily, and cucumber slices.

In Kongfu, Shandong Province, in addition to pork, eggs and day lily, the raw materials for making muxu pork also include black fungus and magnolia slices (bamboo shoots). In Beijing, in addition to pork, eggs and day lily, the raw materials for making Mushu Pork are black fungus, daylily and cucumber. The advantage of this dish is that it is easy to make and the raw materials are readily available; it has a fresh taste, rich nutrition, delicious taste and rich texture, and is suitable for all ages.

Since there is no need to prepare a lot, it is an easy-to-enjoy life experience for people who don’t cook often. Many people think that Mushu meat is a kind of meat. In fact, Mushu is derived from the sound name of Osmanthus osmanthus, which is another name for an egg. Mushu Rou is a dish of eggs and meat, and is a very famous stir-fry dish in Shandong cuisine. The preparation of Mushu meat also varies according to regional tastes.

Tips of Mushu Pork

1. Wash the cut meat slices with water first to wash out the remaining blood in the meat slices, so that the fried meat slices will be fresh and tender. Smooth and not fishy at all.

2. After cleaning the meat slices, there should be a process of replenishing the "onion and ginger water". By pinching, the meat slices can absorb the onion and ginger water, which can initially remove the fishy smell and increase the freshness of the meat slices. Spend.

3. Add a small amount of salt, pepper, and cooking wine to prepare a basic base flavor, which can also remove fishy smell and increase freshness.

4. Beat in one-third of the egg white, and pinch it to make the egg white evenly adhere to the surface of the meat slices.

5. Pour in an appropriate amount of water starch, and pinch it so that a thin layer of "yoghurt"-like slurry sticks to the surface of each piece of meat. The egg white and flour paste are equivalent to two layers of protective clothing on the surface of the meat slices. It is strange that the fried meat slices are not smooth and tender.

The above content refers to Baidu Encyclopedia - Mushu Rou