In the summer, the weather is very hot, and I don’t like to eat out in crowded places, but what should I do if my child is craving for barbecue? Why not cook it yourself at home, as long as you have an electric baking pan at home.

I bought a piece of fat and lean pork. It is easy to cook with it. The barbecue made with the electric pan is so fragrant. It can be cooked in five minutes. Put this pound of pork in it. , the amount made is so large that the children are drooling with greed.

Ingredients preparation

Pork, salt, cumin powder, allspice powder, sugar, light soy sauce, oyster sauce, cooking wine, green onions, ginger, vegetable oil.

Cooking steps

① When using an electric pan to cook barbecue, you need to cut the meat thinner. The meat is still relatively soft at room temperature and is not easy to cut into pieces. , so you need to put the purchased pork in the refrigerator to freeze it until it has some hardness before taking it out.

② There is also something special about choosing pork when grilling meat. You cannot use pure lean meat, nor pure fat meat. You must use fat and lean meat alternately, and match fat and lean meat, so as to make it more delicious. The grilled meat is more delicious.

③Put the frozen pork on the chopping board and gently cut it into thin slices with a knife. The thickness of the cut should be about 0.5 cm. It should not be too thick, otherwise it will not mature easily during the frying process.

④After cutting the pork, put it into a basin and let it defrost naturally for an hour or two. After it melts, rinse the surface. At this time, use kitchen oil-absorbing paper to wipe the surface. Drain the water, then add five-spice powder, cumin powder, light soy sauce, salt, cooking wine, and sugar. Then cut some ginger and green onions and mix them with your hands. Marinate for two hours to allow the pork slices to fully absorb the flavor.

⑤After the pork is marinated, the surface looks much darker. Now put the electric pancake pan in place, turn it to the highest setting to preheat, and then put the pork into the pancake one by one. In the pan, use chopsticks to spread it flat and start frying.

⑥ Just keep the fire high during the frying process. Turn the pork over while frying until golden brown flowers appear on both sides. This means that the pork is cooked and smells good. It has a strong meaty aroma and is particularly delicious. After frying the pork, take it out and put it on a plate. Let it cool down before eating.

⑦ You can simmer the rice in advance when eating barbecue, put the pork on the plate, and put a bowl of rice next to it. It tastes very delicious when paired with it. This dish is very delicious with rice. , if you like spicy food, you can also add chili powder when marinating the meat. This will make the taste even better. It is very spicy with rice, especially suitable for eating at home during the dog days of summer.

Cooking Tips

When marinating pork, you need to add a little oil, otherwise the pork will become harder and it will be hard on the outside but tender on the inside. The correct way is to Put a little vegetable oil into the pork and stir evenly. This will absorb the surface of the pork and prevent it from becoming dry and hard. The resulting pork will be more tender, fragrant and delicious.

Pork itself has a meaty smell, so you must not be stingy with the marinating seasonings. You should put more seasonings in and marinate, so as to fully cover up the fishy smell of the pork before making it. The taste is fragrant and strong, especially delicious. In addition, you can also add a few garlic cloves when marinating the pork, which can also absorb odors. This will make the pork less greasy and taste more delicious.