Food and its efficacy:
Delicious cake
Technology:
increase sharply
Raw materials for making potato muffin crisp milk;
Main ingredients:
Potato 100g, evaporated milk 1 bottle, coconut milk 1 bottle, condensed milk 1 bottle.
Seasoning:
Sugar, custard powder, salad oil.
Teach you how to make potato muffin souffle, and how to make potato muffin souffle is delicious.
1. Wash potatoes, shred them, and fry them in oil pan until golden brown.
2. Light milk, coconut milk, condensed milk and sugar are poured into the pot and burned, and stirred into crispy milk slurry.
3. Freeze the crisp milk slurry in the refrigerator, change the knife and cut it into strips, hang auspicious soil powder, fry it in the oil pan until golden, put it in the plate, and add the fried potato shreds.
Tips for making potato muffin crisp milk;
When frying crisp milk, the oil temperature should not be too high, otherwise the crisp milk will turn black.
The method of stewing potatoes with braised pork was introduced in detail.
Food and its efficacy:
Homemade menu
Making materials of stewed potatoes with braised pork:
Main ingredients:
Pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine.
Teach you how to cook stewed potatoes with braised pork, and how to cook stewed potatoes with braised pork is delicious.
1. Pork belly should be washed and cut into tiles the size of mahjong tiles. Don't cut the meat too small. It's too small to shrink, fragile and ugly. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes.
2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy.
3. Then prepare hot broth (if there is no clear water, use clear water).
, a bag of star anise (star anise, cinnamon, fragrant leaves, etc. , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew 1
In more than an hour, potatoes will be available when the meat is seven-cooked, and there will be about 20 minutes before the pot is cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick.
The method of steaming potatoes with salted fish was introduced in detail.
Food and its efficacy:
Homemade menu
Making materials of steamed potatoes with salted fish:
Main ingredients:
500g potatoes, salted fish100g.
Seasoning:
Sliced onion and ginger
Teach you how to cook steamed potatoes with salted fish, and how to cook steamed potatoes with salted fish is delicious.
Exercise:
1. Peel potatoes and cut into 0.5cm thick slices, cut salted fish into small pieces, mince onion and slice ginger for later use;
2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes;
3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup and sprinkle with chopped green onion.
The method of curry beef potato was introduced in detail.
Food and its efficacy:
Homemade menu
Technology:
deep-fry
Curry beef potato production materials:
Main ingredients:
50 grams of beef, potatoes 150 grams.
Seasoning:
Vegetable oil 10g, soy sauce 10g, curry powder 5g, salt 5g, starch 5g, onion 5g and ginger 5g.
The characteristics of curry beef potatoes:
Simple operation and unique and pleasant flavor.
Teach you how to cook curry beef potatoes, and how to cook curry beef potatoes is delicious.
[method]
1, beef is shredded from the cross section, and the shredded beef is soaked in starch, soy sauce and cooking wine; Wash, peel and shred potatoes.
2. Heat the oil, first put the onion and ginger in the pot, then stir-fry the shredded beef in the pot, then add the shredded potato, then add the soy sauce, salt and curry powder, and stir-fry with high fire for a few times.
Tip:
If you want to eat crisp potatoes, you can soak them in cold water, wash and bleach the starch before frying. If you don't soak and bleach, there will be a lot of starch in it, which will be sticky when frying. Some people don't like it, but it will reduce the loss of vitamins.