Eggplant can be cold eggplant cooked cooking are very like, modern medical research has proved that eating eggplant, can make the blood cholesterol content does not increase, and therefore not easy to suffer from jaundice, liver enlargement, arteriosclerosis and other diseases. Steamed eggplant is an appetizing dish in summer from the pain of fumes, modulation of the sauce can be freely according to their own favorite blend. (Collapse)

Ingredients

Main Ingredients

Eggplant

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Chopped Peppers

Amount

Sugar

Amount

Soya sauce

Moderate

Long Soy Sauce

Moderate

Vinegar

Moderate

Chicken Essence

Moderate

Steps

1.Eggplant washed and cut into a section of strips, each section do not cut to the end

2.Cut the eggplant soaked in salted water at the end of the

3. Mix the sauce, 3 tablespoons of soy sauce and 2 tablespoons of dark soy sauce and add half a tablespoon of fish sauce.

4. homemade chili sauce to add (homemade looks very spicy, in fact, is slightly spicy)

5. sugar to add and mix well to try, the juice should be on the salty side a little

6. the eggplant drained and added to the steaming grid on the addition of a moderate amount of black pepper grains to enhance the aroma

7. the sauce also put together

8. covered with cold water on the pot on high heat steaming until the Eggplants are cooked through

9. After that, open the pot and add some olive oil (like lard?). If you don't mind, add lard is more fragrant)

10. Add vinegar and appropriate amount of chicken seasoning to mix well

11. First, put the eggplant into a bowl, and then drizzle the sauce on top of it can be

12. Hot or cold enjoyment is a first-class great.

Tips

First, soak the eggplant in lightly salted water for a while after the eggplant steamer will not change color.

Seasoning sauce to add cooked oil or cooking oil can be raw and cooked.

The vinegar should be added to flavor after steaming.