How to cook cabbage in a griddle, which is crisp and delicious, and the more delicious it is, the more fragrant it is. Spicy griddle-cooked cabbage is a famous snack in the region. It tastes crisp and delicious, and the food is very good with the appetizer. Today, Xiaobian will give you the daily practice of this dish, but the oil is not enough, and the method is relatively simple. Just take a look at it if you like. Please see our operation below:

The first step is to wash a cabbage tree in advance, separate the leaves and break them into small pieces for use. Cut the pork belly into small pieces in advance, about two or two pieces of ginger are cut into ginger slices, two pieces of garlic are crushed, one piece of shallot is cut into oblique slices, one piece of shallot is cut into oblique slices, and three pieces of red dried pepper are cut into sections, and then stir-fry the vegetable oil in pork belly, one piece of shallot is cut into oblique slices, and three pieces of red dried pepper are cut into sections, and stir-fry the vegetable oil in pork belly, add the onion slices and red dried pepper, and stir-fry the fragrance. Add onion slices and red dried peppers and stir-fry until fragrant. Add a small amount of soy sauce, color and pour it into cabbage, stir fry quickly twice. Cut three dried red peppers into pieces and pour them into the pot together. Let's cook together after the ingredients are ready.

The second step is to boil the wok, add a small amount of vegetable oil, and add the small meat to stir fry. Stir-fry ginger slices twice, cut into small pieces of pork belly in advance, about two or two pieces of ginger slices are cut into ginger slices, two pieces of garlic are broken, one piece of shallot is cut into oblique slices, and three pieces of red dried pepper are cut into sections, and then stir-fry the vegetable fat in the pork belly. Add onion slices and red dried pepper and stir-fry the fragrance. Add a small amount of soy sauce, color and pour it into cabbage, stir fry quickly twice.

Add a small amount of edible salt, a proper amount of soy sauce, add a small amount of soy sauce and pour it into cabbage. Stir fry quickly for two times. Cook a small amount of cooking wine from the edge of the pot to remove the fishy smell, stir-fry it evenly, and fry the water vapor inside the cabbage. Pour a small amount of sesame oil into the pan before taking it out, stir-fry it twice again, and then turn off the fire and set the plate. Finally, sprinkle sesame seeds on it and add a small amount of xianglai to decorate it. Ok, a dry, fragrant and crisp spicy griddle with cabbage is ready.