Main Ingredients

Pipi Shrimp

1000g

Accessories

Salt

Appropriate amount

Dipping sauce

1 dish

Steps

1. Choose fresh live shrimps that are green and shiny .

2. Soak in water for a while after returning to wash away impurities.

3. Control dry moisture.

4. Add water to the steamer. Place the shrimps on the steaming curtain.

5. Sprinkle some salt. (Those who like a stronger taste can add some ginger or scallions)

6. Steam over high heat for 20 minutes.

7. Take it out of the pot and put it on a plate, eat it directly or dip it into a dipping sauce made of light soy sauce, vinegar and minced ginger.

Tips

Same as choosing fish, if the color of the shrimp skin is bright and green, then it is fresh. If the color is darker and not bright, then it is not fresh. of. In addition, you can also look at the shrimp heads. If the shrimp heads are weak and look like they are about to fall off, they are not fresh shrimps. You can also look at the claws of Pipi shrimps. Shrimps with red claws are not fresh, and shrimps with blue claws are good.