Hyangchun eggs practice is as follows:

Materials: 150g toon, 5 eggs, a little salt, a little cooking wine, cooking oil moderate.

1, first of all, prepare the required ingredients, medium-sized eggs.

2, then the root of the toon older parts of the removal, and then cleaned with water.

3, add the right amount of water in the pot, large fire boil. Then put the toon blanching, this step must not be omitted, because the toon in the nitrite content is relatively high, blanching with boiling water can remove the nitrite content.

This is better for your health. When blanching the toon, add a few drops of cooking oil, this operation can make the color of the toon more turquoise.

4, fishing out the blanched toon, with cold water to rinse cold water and dry water, cool water can ensure that the toon taste crisp. Then cut into small sections and standby.

5: Crack 5 eggs into a bowl and beat them with chopsticks.

6, then add the chopped toon, sprinkle a little salt and mix well. If you mind the fishy flavor of the eggs, you can add a little cooking wine to the egg mixture to remove the fishy smell.

7, the pan into the amount of cooking oil, high heat, oil temperature 7 into the heat when pouring into the stirred toon egg liquid, to be slightly shaped after the egg liquid, quickly stir-fry a few times, fried to the color of the eggs can be out of the pan, do not fry for too long, otherwise affect the taste.

8, fragrant toon scrambled eggs is done.