1. Ingredients: 3 large pedal fish, 2 eggs, appropriate amount of salt, 5 grams of black pepper, 3 grams of cooking wine, appropriate amount of starch.

2. Tear off the skin of the pedal fish along its head.

3. Tear off the fish skin on both sides. Remove the internal organs from the gills and clean the fish.

4. Add salt, black pepper and cooking wine and marinate for half an hour.

5. Prepare egg liquid and starch.

6. Dip the fish body in starch first, then dip it in egg liquid.

7. When the oil temperature in the pot rises to 50% hot, add the fish and fry. When frying, hold the fish tail upright in the oil pan and fry the fish head first.

8. Fry until both sides are golden brown, control the oil and remove. Fry the three fishes one after another.

9. Plate the fried large pedal fish.