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How to make pickled radish strips step by step, how to make pickled radish strips tasty

Main ingredients green radish 1000g

Seasoning salt moderate amount of soy sauce 20g vegetable oil moderate amount of sugar 20g chili powder 100g pepper 50g ginger powder 50g white sesame 50g

Pickled radish strips of practice

1. materials: green radish

2. ginger powder salt sugar 1 little chili powder sesame seeds, pepper, pepper. A little soy sauce, oil

3. Practice: 1 radish peeled off the roots and whiskers, washed, cut into 5 cm long, 1 cm square strips, drying to eighty percent dry

4. Sunny radish strips with boiled water to wash away the dust on the top, drained

5. Add salt, pepper, pepper, a little sugar, ginger powder, soy sauce pickle for 2 days (so that the taste of eating is not bad),

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6. Be sure to cover, otherwise the flavor dispersed, but also dirty.

7. oil hot splash in sesame pepper surface, mixed in the marinated 2 days on the radish,

8. to mix evenly, spicy back to sweet, spicy crisp, can be used as appetizers or snacks.