Main Ingredients

Beef

200g

Rice Vermicelli

500g

Bean Paste

100g

Dried Red Chili Peppers

250g

Sweet Noodle Paste

20g

Accessories

Amount

Salt

Amount

Scallion

Amount

Pepper Powder

Amount

Pepper Powder

Amount

Chicken Essence

Amount

Water

Amount

Cilantro<

Moderate

Wine

Moderate

Steps

1. Materials: rice flour, sweet noodle sauce, Sichuan Pixian Bean Paste, beef, soybean, soybean, onion, ginger, cilantro, chicken essence, pepper, pepper powder, dried red chili pepper, wine

2. rice flour washed and soaked in hot water to soak softly, washed and put into cold water to be used

3. beef diced, onion, ginger, chopped into pieces Coriander washed and chopped into the end of the dry red pepper chopped

4. pot of oil to burn 5 into the heat plus soybeans, stir-fry until the soybeans into a golden brown sheng up

5. pot of oil to burn 8 into the heat plus onion and ginger and dry red pepper stir-fried

6. put the bean paste and sweet noodle sauce to stir-fry plus a little bit of water stir-fry evenly

7. plus beef diced stir-fry, and then add pepper pepper chicken essence wine, stir-fry evenly for a few minutes

7. Stir fry evenly for a few minutes

8. Stir fry good beef sauce, you can also mix the noodles

9. Soak good rice noodles in the boiling water for a while, loaded with a bowl

10. Stir fry good beef sauce poured into the rice noodle bowls, add fried soybeans, cilantro minced

11. Mixed evenly, the sauce flavorful, spicy full of rice noodles can be eaten

11.