First of all, we have to prepare red oil bean paste, and this dry chili, pepper, pepper, onion, ginger and garlic, hot pot base, a few pots of boiling two spoons of salad oil, two spoons of canola oil.

After the oil is hot, the first thing to do is to put in the peppercorns and mace to give it fried, and then, put in the dry chili pepper section into the color state when we pour the onion ginger and garlic, frying out the aroma, and then put in. Two spoons of red oil bean paste to him to shrink the incense,

Finally, and then put the hot pot base to it put in the fried incense, remember, all the material put in, be sure to give it sautéed fried incense, and then began to add water, water should not add more, according to the proportion of these materials we put into the appropriate water, according to the proportion of water in turn into the salt, monosodium glutamate (MSG), chicken broth, chicken powder and other seasonings to give him a seasoning.

After the pot boils, give it a roll for at least 15 minutes, turn off the heat, ladle out the soup, and filter the dirt again with a tight leak. In this way we have this soup ready for use.