Babao rice: family reunion

Steamed bass: More than a year.

Braised trotters with soybeans: making a fortune

Millet balls: round and round

Sweet and sour pork ribs: steady and rising

Shredded pork in Beijing sauce: flowers bloom with wealth

Pleurotus eryngii with tomato sauce: icing on the cake

Rice cooker roast chicken: good luck

Rich shrimp: rich

Steamed fish cake: rising step by step

Braised pork: thriving

Lettuce in Oyster Sauce: Prosperous Fortune

Braised beef: bullish

Roasted chicken wings with green beans: peace in all seasons.

Cordyceps sparerib soup: apprentice

Fried shrimp with mung bean and corn: happy from now on.

North-South Differences of New Year's Eve Dinner

Due to geographical and climatic reasons, the northern part of China is still in the cold winter when everything is hidden on New Year's Eve and Spring Festival. In winter, the northern part of China is covered with snow and ice, so it is basically impossible to grow crops. There are not many ingredients to choose from, so you should eat more jiaozi during the Spring Festival.

In the southern region, especially in some coastal areas, the four seasons are basically full of green, and the southern winter has great advantages in vegetables, fruits and other ingredients, and there are more choices in dietary choices; Geographically, thanks to the abundant and widely distributed water resources, the composition of various fish is diverse. In some important festivals, the diet in the south will be more colorful.