There are many ways to make corn kernels, among which the most popular are pine nut corn, salted egg yolk fried corn kernels, corn branding, carrot fried corn kernels, salt and pepper corn kernels, etc., the practices are as follows:

1. Pine nut corn: it is a traditional dish of the Northeast region. It is very representative of northeastern cuisine, after all, pine nuts and corn are specialties of the Northeast. Corn grain, diced carrots, pea grains, pine nuts boiled in boiling water until eight mature, fished out and drained, hot oil in the pan into the onion stir fry, carrot diced stir fry evenly, into the pea grains, corn grains stir fry for two minutes, add salt and mushroom seasoning, into the pine nuts stir fry evenly.

2, salted egg yolk fried corn kernels: is a home-cooked dishes, the production of raw materials are mainly salted egg yolk, corn and so on. Corn kernels cooked in boiling water, egg yolks steamed and chopped, corn starch added to corn kernels, hot frying pan will be corn kernels into the pan slightly fried, non-stick pan into the right amount of oil, pour into the salted egg yolks crushed, stir-frying until bubbles, and then add the fried corn kernels, mixing the salted egg yolks and its mixture can be out of the pan evenly.

3, corn brand: simple to make, crunchy and delicious, pot of water boiling into the corn kernels, fish out and let cool to about 30 degrees. Add glutinous rice flour and sugar to the right amount, stir with chopsticks, so that the corn kernels are covered with powder. Add a little hot oil to the pan, and gently shake and rotate the pan with your hands so that the corn cakes solidify without flicking the pan to fry for 5-6 minutes, so that the corn flakes are fried.

4, carrot fried corn kernels: a very popular home cooking, the refrigerator stock can be swept away, with rice or so eat are very good taste. Corn take kernels, carrots cut and corn size of the diced, hot frying pan put corn, carrots grains together stir fry, put some salt and moderate oyster sauce stir fry, sprinkle some water to cover the lid of the pot and simmer until dry water can be out of the pot.

5, salt and pepper corn kernels: corn kernels out of the wash with water, drain the water and pat a layer of starch. Net pot set on the fire, add vegetable oil burned to 60% hot, into the corn kernels fried to crisp, fish out of the oil, sprinkle pepper salt stir fry evenly, you can plate on the table.