The common marine fish are yellow croaker, hairtail, Spanish mackerel, cod pomfret and perch.

1. Yellow croaker

Yellow croaker, also known as yellow croaker, is a general term for a genus of Pseudosciaena crocea. Born in the East China Sea, there are two hard stones in the fish head, which are called otoliths, so they are also called stone fish.

2. Hairtail

Hairtail belongs to trichiuridae, a perciformes of the bony fish class, in the subphylum Vertebrates of Chordata. Also known as nepotism, fat belt, oil belt, toothfish, etc., it is fierce. Qingdao and Rizhao cities along the Yellow Sea are called _ fish.

3. Spanish mackerel

The scientific name of Spanish mackerel is "mackerel", and the Bohai Sea, the Yellow Sea, the East China Sea and the offshore of North Korea are its main distribution areas. Its posture is smooth and beautiful, and it is spindle-shaped. Generally, it is .3 ~ .5 meters long, and the longest can reach 1 meter. Its back is blue-black, covered with blue spots, and its abdomen is silver-gray. It is used to floating close to the water, and its caudal fin and dorsal fin are usually exposed.

4. Cod pomfret

Cod pomfret, also known as Valle's tall pomfret, is named because it looks like pomfret, but it has the taste and delicacy of cod.

5. Perch

Lateolabraxjaponicus, also known as LateolabraxJaponicus, also known as LateolabraxJaponicus, LateolabraxJaponicus, commonly known as LateolabraxJaponicus, is listed as the "Four Famous Freshwater Fish in China" along with the Yellow River Carp, Siniperca chuatsi and Heilongjiang Xingkai Lake White Fish. The species of perch in China is mainly Songjiang perch, also known as four-cheeked perch, also known as tiger head fish.