Sautéed cabbage overnight is not recommended. Because overnight meals produce a certain amount of nitrites, and foods containing nitrites have the risk of causing cancer. According to experiments, the amount of nitrites produced in vegetables is much greater compared to meat. So for the sake of your health, overnight fried cabbage is not recommended.
Since we all like to eat fried cabbage, then I'll introduce you to a fried cabbage practice:
1 cabbage half of the outer skin washed, the leaves will be broken off, soaked into the water, the water less salt, the purpose is to remove the residual pesticides and insect eggs.
2 soak for a few minutes, drain the cabbage, to prevent water analysis when fried.
3 will cabbage with hands to break into small pieces, frying pan heat, put the oil. When the oil is hot, add the cabbage, stir fry.
4 slightly stir fry, leaves stir fry soft, add salt and a small amount of sugar, continue to stir fry
5 almost out of the pan when adding a small amount of soy sauce and vinegar. Slightly stir fry, out of the pan on the plate