1, 800 grams of high-gluten flour, 3 potatoes, half a bowl of frying sauce, 1 green onion, 1 parsley, the right amount of minced meat, 400 milliliters of warm water.

2, 400 ml of warm water and noodles, relax 20 minutes. In the middle to knead a few times. This way, roll out the cake is thinner.

3. Divide the dough into two equal-sized pieces and put more dry flour in the center.

4. Roll the dough together.

5: Unroll the dough and add dry flour again to prevent it from sticking together.

6: Roll it out thinly and sprinkle dry flour between each cake.

7, two cakes together, cook, cook with low heat, cake bulging cooked.

8. Cut the potatoes into shreds and fry them in salad oil.

9, green vegetables, sauce, shredded meat, green onions ready, began to roll the cake, put their favorite dishes is the most delicious.