Hot pot can be eaten with a variety of ingredients, including a variety of meat, seafood, vegetables, soy products, mushrooms and staple foods and so on, these can be eaten with hot pot a piece of food, you can generally put the water or special soup stock into the these ingredients, cooked after the edible, but also through the seasoning to enrich the delicious, a look at the hot pot to put what ingredients are the most delicious;

1, meat

such as beef and mutton pork, pork offal, pork tongue, pork liver, bacon, luncheon meat, tripe, yellow throats, duck intestines, chicken wings, crispy intestines, quail eggs, ham sausage, sausage, liver hooves, bullfrogs etc.

In fact, any meat is suitable for hot pot. Beef, pork and lamb are best cut into thin slices beforehand (you can buy ready-made ones at the supermarket), and these meats are usually ready to eat after a few seconds of shabu-shabu. Lunch meat and ham hock are cut into thick slices.

Beef is a must-have for hot pots, and it is usually fatty beef that is used in hot pots. If you can't get fatty beef, you can use beef ribs or beef meatballs, which usually take four to five minutes to cook through.

Lamb. Lamb is also an essential meat, like fatty beef, and the lamb usually used in hot pots is called fat lamb (the meat from the thigh and shoulder of a sheep). It is usually available in supermarkets.

If you like offal. Ingredients such as pig offal, pig tongue and pig liver are best put in salt water or wine to remove the fishy odor before adding them to the hot pot. If you can buy duck intestines in the market, then put the hot pot to cook, remember the "seven on eight down" method, chopsticks hold the duck intestines into the pot hot for one to two seconds and then pick up, repeat eight times, so that the duck intestines cooked out of the mouth crispy.

2, seafood

such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillets.

Like meat, there are a variety of seafood that can be put in a hot pot. There are two types of seafood here: fresh seafood and semi-finished seafood like fish balls.

Fish is usually sliced thinly, and because it cooks quickly, it's best to put it in a strainer before putting it in the hot pot. Eat it now.

Shellfish. Such as say shrimp, scallops, crab, oysters, clams, mussels, shrimp is the most common side dish, usually shrimp and shellfish will be cooked together (shrimp head plucked or not). Remember to put shellfish ingredients in a tub of water ahead of time so they can spit out the sand.

Squid and cuttlefish. Use both fresh and dried. It can add a unique fresh flavor to the hot pot soup. If you use fresh squid, make sure you've cleaned it. Dried squid is a little more tricky and needs to be soaked in water for 24 hours before using.

Fish balls and cakes. These ingredients are available in supermarkets, and the fishballs have a nice, smooth texture. You don't need to cook them for too long because the fishballs themselves are already cooked (except for frozen fishballs).

3, vegetables

such as white carrots, carrots, tomatoes, asparagus, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oatmeal, baby greens, bok choy, spinach, cabbage, cabbage, broccoli, parsley and so on.

Seafood and meat are the main characters of hot pot, but hot pot is incomplete without vegetables. Vegetables can not only relieve fatigue, but also enrich the flavor of the soup. You can add any vegetables to your hotpot, and I prefer ingredients that retain their texture even when cooked for a long time. Leafy vegetables. Spinach, lettuce, artemisia, for example, as soon as it touches the soup, it's gone, and it's ready after two or three minutes of cooking. These vegetables will be more delicious in the clear soup pot, if you eat spicy pot if the leaves will be covered with chili oil, eating will be more spicy, if you like to eat spicy, you can try.

4, mushrooms

such as mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, apricot mushrooms, fresh mushrooms, phoenix-tailed mushrooms, straw mushrooms, tea tree mushrooms and so on.

Bigger mushrooms like shiitake are best cut in half before throwing them into the hot pot, so they take 3-4 minutes to cook. Enoki mushrooms cook quickly, in about 30 seconds or so.

5, soybean products

such as soybean sprouts, mung bean sprouts, tofu, dried tofu, soybean skin, old tofu, oil tofu, bean curd, konjac shredded.

6, staple food category

If you are afraid of not eating enough, to be added to the above ingredients eaten, with the rest of the soup cooking noodles. You can add some hot pot noodles, instant noodles, sweet potato noodles, wide noodles, vermicelli, hand-rolled noodles, gluten, etc. as appropriate.

After the above introduction is not there again want to eat hot pot heart leaping to try it? That in addition to go out to the outside of the store can be a good point hot pot to eat what dishes, you can also choose to do their own cooking at home, after all, you now have the hands of this most delicious ingredients a complete menu can eat.