The oil temperature for frying steak is 200 degrees. The specific method of frying steak is as follows:

The materials that need to be prepared in advance include: 400g of beef, moderate amount of salt, moderate amount of seasoning oil.

One, the first step is to wash the beef and slice it, as shown in the picture below.

Two, use the back of the knife to knock the steak, you need to knock for 5 minutes.

Three: Next, coat both sides of the steak with black pepper and fine salt, spread it evenly some and marinate for 2 hours.

four, the pan with oil heating, oil temperature to 200 degrees.

V. When the oil temperature reaches 200 degrees, add the steak and fry until golden brown.

Sixth, both sides are fried to golden brown after the plate, so fried steak is ready.