1.

Put oil in the pan and heat it.

2.

Add potato chips and fry them.

3.

Fry until golden brown, and remove for later use.

4.

Put a little more oil in the pot than usual, add ginger and garlic and stir-fry until fragrant.

5.

Add pepper

6.

Stir fry quickly until pickled peppers become translucent.

7.

Add potato chips and stir fry.

8.

Stir evenly

9.

Add leek

10.

Stir well.

Finished product map of Chili fried potato chips