Cold sweet and sour lotus root slices are common practice.

Ingredients: lotus root 1 root.

Accessories: sesame oil 1 spoon, low-salt soy sauce 1 spoon, vinegar 1 spoon, sugar 1 spoon.

Steps:

1, lotus root peeled and sliced.

2, boiled in water, fished out and soaked in cold water.

3. Add a spoonful of vinegar.

4, a spoonful of low-salt soy sauce.

5, a spoonful of sugar.

6. Finally, add a spoonful of sesame oil.

7, mix well and taste, sprinkle with chopped shallots.