Ingredients ?

Rice vermicelli

Scallion

Small red bell pepper Green pepper

Garlic

Cooking oil

Soy sauce

Soy sauce

Vinegar

Simple and tasty how to make vermicelli ?

The first thing to do is to take care of the rice vermicelli as it is hard to soften it. I soaked it in water the first night. The next day then boil it in water for a few minutes. Of course, you can also throw directly into the pot to cook with water, but it will take a little longer. Cook it until it feels soft when you pick it up with chopsticks. Rinse with cold water and soak for a while. This is to enhance the flavor of the rice noodles and to prevent them from sticking.

Then you can start preparing the ingredients. First of all, minced garlic is essential, and then you can add other things as you like. I do very simple, just use green peppers and green onions, because the taste is heavy, so use small red pepper. You can also add ham and sausage ah minced meat ah these, the more material to eat the more flavorful ~ to be in addition to the small red pepper, the other material should be chopped.

The pot is hot, turn on low heat, attention must be small fire, because the material only need to be slightly heated to break a raw out of the aroma only. Pour oil, cold oil under the small red pepper, flip side out of the spicy flavor after adding half of the garlic to continue, not long after the garlic flavor came out, and then add soy sauce, because soy sauce is the main ingredient, you can appropriate a little more, I added a little soy sauce and vinegar, mainly to enhance the color, vinegar is because of their own preferences, which can be added or not. Then you can add your favorite material, I added the green pepper foam, and then add a little salt, because it has a lot of soy sauce, so the salt can be put a little less. Here to replace the vegetable foam flavor is also great ~ turn over two big fire rinse a little can turn off the fire, turn off the fire and pour in the other half of the garlic and some green onion foam. This time you can smell the smell of the flavor ~ this process is actually very short, hold up three minutes, pay attention to just a little bit of oil on it ~

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Then it is stirred, here should be peanuts, I did not have to put it, want to eat hot directly into the pot mixing the powder. But in the summer, if you multiply the ingredients and put them into a bowl and mix, the texture is cold and q-bomb, with the aroma of the fried ingredients, you just can't stop ah ~