Five-spice toothpick meat is a very popular snack food. It has a crispy and delicious taste and is deeply loved by consumers. Below, I will introduce to you how to make spiced toothpick meat, so that you can taste this delicacy at home.

Material preparation

The materials required to make spiced toothpick meat are as follows:

1. Pork: 500 grams

2. Cooking wine: Appropriate amount

3. Salt: Appropriate amount

4. Light soy sauce: Appropriate amount

5. Dark soy sauce: Appropriate amount

6. White sugar: Appropriate amount

7. Allspice powder: Appropriate amount

8. Ginger and garlic: Appropriate amount

9. Flour: Appropriate amount

10. Starch: Appropriate amount

Preparation steps

1. Cut the pork into long strips and tap lightly with the back of the knife to make it soft.

2. Put the pork into a bowl, add appropriate amount of cooking wine, salt, light soy sauce, dark soy sauce, sugar, five-spice powder, ginger and garlic, stir evenly, and marinate for 30 minutes.

3. Take out the marinated pork, drain the water, and coat it with an appropriate amount of flour and starch to evenly coat it with a thin layer of powder.

4. Insert the flour-coated pork strips into toothpicks to make them look like toothpick meat.

5. Heat the pan with cold oil, put the toothpick meat into the pan and fry until golden brown.

Tips

1. When marinating pork, you can add some seasonings according to your own taste, such as Sichuan peppercorns, chili powder, etc.

2. When coating with flour, you can mix flour and starch to make the toothpick meat crispier.

3. When frying, keep the oil temperature moderate and do not overheat or cool it, otherwise it will affect the taste of the toothpick meat.