Materials? : Chinese cabbage half minced meat, appropriate amount of soy sauce, appropriate amount of thirteen spices, appropriate amount of chopped green onion, appropriate amount of salt.

Practice of noodles with Chinese cabbage meat foam

Wash the cabbage, shred it, and then dice it, not too broken.

Please click to enter a picture description.

Cut the meat into pieces after thawing. Take the frozen meat out of the refrigerator, rinse it with cold water, and then put it aside. Don't soak it in water, so it will melt faster. Cut the chopped green onion for later use.

Please click to enter a picture description.

Cold oil in a hot pan, add minced meat and stir fry. When the meat turns white, add light soy sauce, cooking wine and thirteen spices, continue to stir fry for a while, and add chopped green onion.

Please click to enter a picture description.

Stir-fry diced cabbage until the cabbage is soft, add some soy sauce and salt, then add a little water, cover the pot and stew for a while.

Please click to enter a picture description.

The marinated cabbage minced meat is ready. If you like to thicken, you can add a little starch.

Please click to enter a picture description.

At the same time, boil the underwater noodles. The marinade is ready and the noodles are cooked. Pass the cooked noodles with cold water, so that the noodles are not sticky and taste better.

Please click to enter a picture description.

Remember to eat it with garlic. They are a perfect match.