I think most people like the food. Listen carefully to me for the exact reason. Food to be attractive, it must be colorful and flavorful, barbecue will take up all. Fried skewers taste tender and juicy slightly spicy and fragrant. Deep-fried skewers, with a bamboo skewer with different kinds of food, code flavor, and then sprinkled with chili noodles onions, this simple and affordable deliciousness, people are very satisfied, which is a great feature of it, especially delicious a deep-fried skewers and then Meat is tender and juicy, corn kernels outside of the burnt, and a hint of back to the sweetness, so a lot of people love to go to eat.

First should be his sauce. Barbecue is good or bad. The sauce is important. It has to taste different every time you barbecue. The soul of barbecue is the sauce. Next, is the freshness of a food. The fresher the food, the more unique the flavor, and the better the grill. High salt, sugar, and oil will stimulate the taste and make for a different eating experience. Frying pans, cumin, salt, and pepper will all have flavors that stimulate the appetite. Lastly, while barbecue is delicious, it should not be eaten as a staple. After all, if you eat baked goods for a long time, one is easy to catch fire, and the second is high in oil and salt, which is harmful to the body.

Fresh ingredients fried skewers to do a good job, must use fresh ingredients, to use quality beef and pork. The amount of meat must not be too much. It is best to eat small skewers, one by one. Marinade Sauce Generally fried skewers are marinated in advance, and the marinade is the secret recipe of each family. If marinated, the meat is tender and salty. Deep frying frying, the quality of the oil is very important, choose a big brand of oil. In addition, the oil temperature should be controlled accurately. The oil temperature is high, the appearance will be darker, and the fried skewers will be drier. Oil temperature is too low, the soul of the aroma can not blow out . Dipping with Wine Dipping is the soul and wine is the finishing touch. Take a bunch of chili powder, put it in your mouth, pull out the bamboo skewer, chew it, and take a sip of wine. It was perfect.

The uniform use of fresh ingredients, every other day, is neatly arranged in the crisper, any empty space is immediately filled, and the freshness of the ingredients is obvious to the customer at a glance. All chili peppers are hand-pounded without any added chemicals. The price of the branded product also blows consumers away, selling for only $1 a bunch. By utilizing an open manufacturing method, consumers can see at a glance how their chosen ingredients are made. During the manufacturing process, the headquarters continues to innovate by using salt brine oil and developing a pepper sauce recipe that is well recognized by consumers. The brand produces different flavors to fully satisfy the diversified needs of consumers