Colorful face-lifting is a classic traditional cold dish in Northeast China, and it is one of the necessary dishes for northeast people to entertain guests. The face-lifting is crystal clear, with a smooth and smooth taste. With colorful vegetables and ham, it is refreshing and boring, which means five blessings.

The fresh and fragrant cold kelp silk is a side dish suitable for relieving boredom and drinking wine. It is simple and time-saving, and has a crisp taste. It is very comfortable to eat with big fish and meat.

Glittering and translucent pigskin jelly is a winter delicacy for northerners. A piece of pigskin jelly is smooth and refreshing when put in the mouth. The pork skin hidden inside is Q-shaped, and the temperature of the tip of the tongue makes it melt slowly, as if taking a mouthful of incomparably delicious soup, full of collagen, and everyone is rushing to eat it on the table.