List of this article: 1. Check the benefits of boiled ginger and scallion water; 2. Check the benefits of boiled ginger and scallion water; 3. Check the benefits of boiled ginger and scallion water; 1. Relieve exterior symptoms and sweat, which is an important effect of boiled ginger and scallion water. It can speed up the discharge of cold in the human body, and make people feel dizzy, which leads to headache, fever and physical pain due to the invasion of cold. As well as wind-cold and common cold, etc., especially in cold weather, people are active outside, and when they get cold, they go home and drink some scallions in time, and ginger water can prevent colds.
2, astringent and antidiarrheal, scallion ginger water is still a healthy drink that can astringent and antidiarrheal, because both scallion and ginger have strong anti-inflammatory and bactericidal abilities, which can prevent inflammation from breeding in human intestines and maintain the balance of human intestinal flora, and has a particularly good therapeutic effect on enteritis and diarrhea. In addition, drinking more scallion ginger water immediately can also alleviate the symptoms of abdominal pain and diarrhea.
3, detoxification, scallion ginger water can not only diminish inflammation and sterilize, but also has a strong detoxification ability. People can detoxify through it when they have food poisoning or are bitten by poisonous snakes. In case of food poisoning, they can take scallion ginger water directly, and if they are bitten by poisonous snakes, they can use scallion at the same time. Ginger water can be used to clean the injured part and treat it internally and externally as soon as possible to detoxify, which can make the swelling and pain after poisoning subside.
The efficacy and function of scallion ginger water. As we all know, scallion is a vegetable with high nutritional value, and there are many ways to eat it. Many people prefer to eat scallion, which is very good for human health. So, what is the efficacy and function of scallion ginger water? How to cook scallion water? Let's take a look.
the efficacy and function of ginger water with scallion
the fibrous root of scallion is the fibrous root of scallion, which has the functions of dispelling wind and cold and detoxifying.
Ginger has the effects of detoxification and sterilization, sweating and relieving exterior syndrome, warming lung and relieving cough.
both of them want to cooperate, which has the function of conditioning cold and feeling prosperous.
As we all know, scallion is the root of scallion. When eating scallion, a small part of scallion and scallion whiskers will be thrown away.
Actually, scallion is used for other purposes. Boiling water with scallion can treat colds.
Besides, scallion water has other functions.
the scallion is white and pungent, and warm in nature; Entering lung, stomach and liver meridians; Light and spicy; It has the effects of dispelling cold, activating yang, promoting resuscitation, detoxifying and killing insects; Indications: common cold due to wind-cold, headache and fever, body pain and paralysis, abdominal pain due to yin-cold, constipation, laryngitis, dysentery, beriberi, breast abscess, sore and swelling, abdominal pain due to insect accumulation, traumatic injury, fish poisoning, insect and snake bites.
Bulbus Allii Cepae disperses cold and has the effect of sweating and relieving exterior syndrome, but the sweating effect is weak, so it is mainly used for mild cold, or as an auxiliary medicine with other exterior syndrome relieving drugs to help sweating.
It is often combined with Douchi and Ginger in clinic.
Onion is white and pungent, which can activate yang and dispel yin cold. It is used together with Zingiber officinale and Fuzi, and is suitable for symptoms such as excessive yin cold, weak yang and weak pulse.
Bulbus Allii Cepae can also treat dysuria caused by bladder gasification disorder, and abdominal pain caused by cold coagulation, and both can be cooked and ironed externally.
Knowing the efficacy and function of scallion water, do you feel that drinking scallion water directly can alleviate the symptoms without taking medicine after a cold? However, it is suitable for the treatment of wind-cold colds.
Onion is an indispensable seasoning in our cooking, and its more important value is to treat colds.
The key to treating a cold is the scallion at the root of the onion. It is very effective to treat a cold by boiling water with scallion.
how do you cook the scallion water?
3-5 scallions of lianxu, cut the washed lianxu scallions into sections, and put them in a casserole for about 1 minutes before taking them.
efficacy: the scallion is warm, and it can induce sweating, relieve exterior syndrome, dispel cold and detoxify, and can be used to inhibit virus and prevent respiratory infection.
Scallion is mild in nature and pungent in taste, which has the functions of regulating body temperature, making sweat glands sweat normally, and reducing and preventing colds. Boiled water with scallion to prevent cold-type colds is suitable for children, adults and the elderly; In addition to boiling water, 3~5 sections of scallion are used to cook thin porridge with rice, which has the same effect.
The cooking method of scallion water is very simple, but the most important thing is to cook scallion together with scallion beard, and when choosing scallion, the best cooking effect is to choose scallion.
Nutrition and efficacy of Allium fistulosum
Allium fistulosum, alias Allium fistulosum, Allium fistulosum, Allium fistulosum, Allium fistulosum, Cabbage, Allium fistulosum, and Hedysarum (also known as Allium fistulosum), is a perennial herb, basically classified as Allium fistulosum and Allium fistulosum. In East Asia and Chinese areas everywhere, Allium fistulosum is often eaten as a very common spice or vegetable. Play an important role in oriental cooking.
Onion contains many vitamins and minerals such as protein and carbohydrates, which is very beneficial to human body.
1, antipyretic and expectorant.
The effective components such as the volatile oil of onion can stimulate the sweat glands of the body and achieve the function of sweating and heat dissipation.
2. Promote digestion and absorption.
Onion can also stimulate the secretion of digestive juice, strengthen the spleen and stimulate appetite.
3. Antibacterial and antiviral.
Allicin contained in onion has obvious effect of resisting bacteria and viruses, especially for Shigella dysenteriae and dermatophytes.
4. Anti-cancer.
Pectin contained in shallots can obviously reduce the occurrence of colon cancer and has anti-cancer effect. Allicin in shallots can also inhibit the growth of cancer cells.
pregnant women can eat onions.
Onion is rich in protein, sugar, vitamin A and other substances. Onion has a strong pungent and aromatic smell, which can remove the fishy smell and other peculiar smells of raw materials when heated, and at the same time, it can increase the aroma of dishes, help pregnant women to stimulate their appetite and promote digestion.
Eating onions for pregnant women has the following advantages:
1. Eating fragrant onions for pregnant women can supplement folic acid.
chives contain a lot of folic acid, and pregnant people know that folic acid is the most important nutrient for pregnant women, especially in the early pregnancy, if folic acid is insufficient, it is likely to lead to fetal malformation, which is not conducive to the healthy growth of the fetus.
2. Eating chives for pregnant women can supplement enough vitamins and iron.
Vitamins can promote the absorption of iron by human body, and chives are rich in these two substances at the same time. Therefore, pregnant women can supplement vitamins and iron at the same time after eating them to prevent anemia and malnutrition of pregnant women.
3. Eating fragrant shallots for pregnant women can relieve constipation.
magnesium is the most contained element in shallots, and magnesium is the best substance to relieve constipation during pregnancy, so it can effectively relieve constipation for pregnant women to eat some shallots in moderation.
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The efficacy and function point of scallion ginger water "Brown sugar, scallion and Jiang Shui" are suitable for people with cold and colds.
preparation method and administration method: 2 scallions (with roots) and 6 slices of ginger, add a bowl of water to fry, add a proper amount of brown sugar (about 5g), take it while it is hot, and immediately go to bed, cover with a quilt, and sweat will heal.
efficacy and function: the scallion in this prescription has the functions of dispelling cold and sweating, relieving exterior syndrome and expelling wind, and can be used for colds, headaches and nasal congestion; Ginger has the function of sweating and relieving exterior syndrome, warming and stopping vomiting, and the combination of the two can enhance the function of sweating.
the advantage of brown sugar is that it is "warm to replenish it, warm to circulate it, warm to disperse it", commonly known as "warm to replenish it".
the combination of the three drugs can warm the middle warmer and dispel the cold, and effectively treat typhoid and cold.
That's enough for the introduction of the efficacy and function of Jiang Shui with scallion. Thank you for taking the time to read the contents of this site. Don't forget to search for more information about the efficacy of shredded ginger and scallion water and the efficacy and function of Jiang Shui with scallion.