Ingredients

Coconut filling ingredients

Coconut 50 grams

Butter 22 grams

Whole egg liquid 26 grams

20 grams of sugar

20 grams of milk powder

Water-oil skin material

74 grams of ordinary flour

Pig 23 grams of oil

13 grams of sugar

25 grams of water

Puff pastry ingredients

50 grams of ordinary flour

35 grams of lard

2 grams of beetroot

1 gram of matcha powder

Preparation steps

1. Make the coconut filling first. Soften butter at room temperature

2. Add other ingredients for coconut filling and press evenly with a spatula

3. Divide into 6 equal portions, roll into balls, and refrigerate for later use

4. Mix the water and oil dough ingredients and knead into a dough

5. On the kneading mat, knead the dough until the surface is smooth and cover with plastic wrap to relax

6. Mix the pastry Use a spatula to press the dough until the dough is oily and smooth

7. Divide into 2 portions, add matcha powder and beetroot powder respectively, continue to press with a spatula to evenly color the dough. You can refrigerate it for a while

8. Then roll the two pieces of water-oil leather material into long strips of the same width, not too long

9. Divide the water-oil leather material into 6 equal parts

10. Divide the puff pastry material into 6 equal parts, then roll it into a round shape, trying to separate the two colors in half

11. Flatten the water-based puff pastry material and roll it into a round piece

12. Wrap the puff pastry material, close the closure, and remember clearly the placement of the two colors. I placed them one on the left and one on the right before the closure

13. Then cover with plastic wrap and rest for 15 minutes

14. Take a portion of the relaxed dough and roll it into a long strip. The two colors are still placed in the order of one left and one right

15. Then roll up the dough, cover it with plastic wrap and let it rest for 15 minutes

16. Roll out the relaxed beef tongue roll along the length

17. Then start with the red color Roll up, cover with plastic wrap and rest for 15 minutes

18. Press the relaxed dough from the middle, then flatten it and roll it into a round piece

19. Wrap it with coconut filling and slowly Slowly push and knead the dough, tighten the seam, turn the seam downward, arrange the shape and put it into the baking pan

20. Preheat the oven to 180 degrees, score 3 times on the surface with a sharp knife, and divide it into 6 equal portions. , exactly the six petals of the lotus

21. Then put it in the oven at 160 degrees for 30 to 35 minutes, until the coconut filling is slightly colored

22. During the baking process, The petals of the lotus will slowly open, with layers of pastry, just like a budding lotus, very beautiful

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