1 Ingredients are very simple, right, and flour

2 Mushrooms cut into uniform small, too big and too small are not good, small onion is also cut

3 beat the eggs into the flour in small batches, you can add a little water or milk

4 Flour and eggs until the flow can not be too thin on the almost, add the mushrooms diced

5Put in green onions and a little salt, don't put too much salt Oh

6When the pan is hot, no oil directly into our ingredients, use a spoon to evenly spread the bottom of the pan, the bottom of the cake as thin as possible will be tasty

7When the cake test almost on the power, take out the liner to cool down naturally, and then when the pan's temperature comes down the cake and the pan will be separated