Rice cooker casserole:

Preparation materials: 3 cups of rice, 2 ribs, water, 1 potato, half of corn, 1 section of green onion, 3 slices of ginger, 25 milliliters of salad oil, 10 milliliters of light soy sauce, 3 grams of salt, 1 tsp of five-spice powder

Step 1: Ribs washed, and when you buy them, ask the vendor to chop them into small sections.

Step 2: Prepared side dishes.

Step 3: Peel the potatoes and cut them into cubes, cut the carrots into small pieces as well, divide the corn into segments first, and then divide each segment into a few small pieces, and the ingredients are all processed into the same size on it.

Step 4: Onion and ginger are also dealt with, onion thinly sliced, ginger cut into thin julienne.

Step 5: Add salad oil to the frying pan and fry the ribs until the surface is golden brown and scorch marks appear. The fried ribs will be more delicious if they are simmered again.

Step 6: Push the ribs to one side and put the potatoes in to fry.

Step 7: Push the ribs and potatoes to one side, and add green onions and ginger to sauté.

Step 8: Add in the carrots and corn, and stir-fry well together.

Step 9: add soy sauce, salt and five-spice powder and other seasonings, stir-fry again, this time you can smell a very fragrant flavor, but they are not yet cooked haha, after the process of casserole later will be very delicious. Fried ribs potatoes first out of the original pot to add some water to boil, the seasoning will go into the water.

Step 10: rice washed.

Step 11: Add the water you just boiled, to the depth of the pot marked 3 times the rice scale, slightly shallow, if not enough to add some cool water.

Step 12: Then spread the fried ribs and vegetables on top of the rice.

Step 13: Select the rice cooker function to cook rice.

Step 14: Finished product.