1, iron pan
Iron pan frying has its advantages, that is, it does not produce inedible dissolved matter, even if there is, but also beneficial to human health, iron ions, eat can be supplemented with iron, is conducive to the prevention of iron-deficiency anemia, but the iron pan also has the disadvantage of iron pan, iron pan does not look good, and easy to rust.
2, stainless steel pot
The advantages of stainless steel pot is very obvious, it is also with the same iron pot is very strong, very durable, but there is no advantage of iron pot, is the appearance of good-looking, if you value the frying pan "appearance", do not prevent the choice of stainless steel pot, the main disadvantage is the price is high, and of course, can not be supplemented with iron.
3, alloy pot
There are two main types of pots on the market, one is aluminum alloy pot, and another is titanium alloy pot. If you like aluminum alloy pots, you should buy brand aluminum alloy pots, because if the aluminum exceeds the standard, health may be damaged, titanium alloy pots are relatively rare.
4, copper pot
The advantage of using copper pot is to heat the food particularly fast, the food above and below the food heated by the same, the control of the fire is relatively simple, but the copper pot also has a disadvantage, it requires the cost is not low, but also very heavy, if there is no special needs, do not recommend choosing copper pot.
5, Maifanshi frying pan
Maifanshi frying pan can dissolve a lot of trace elements, including iron, potassium, iodine, etc., health benefits, freshness effect is also good, and the fumes are weak and less, with a lighter, not easy to stick to the pan, but its shortcomings are also more obvious, that is, it is more in favor of boiled, stewed cooking methods, and can not be used with the metal frying spoons, so at present, this pot is not popular.
Two, frying pan how to buy
1, frying pan material
On the frying pan material, the market is very much, and many people will choose non-stick, or other stainless steel pan, because iron pot is easy to rust, so few people buy iron pot, but according to the study, the iron pot frying words on the body is better, because it can replenish the human body needs the iron, for iron deficiency anemia. Iron, for people with iron deficiency anemia, stir-frying with an iron pot is better.
2, lid material
The use of glass as raw material for the lid will be better, in everyone cooking, will have experience, need to often look at the pot inside the dishes burned to what kind of, in order to adjust the size of the fire. Therefore, it will be through this top lid to know the degree of cooking of the sauteed vegetables inside. Furthermore, the lid should blend in better with the sides of the wok so that the nutrients in the food can be fully retained and not lost due to too large a gap.
3, whether the pot can stand
Both the traditional cooking habits, or now cooking technology, are inevitable in the process of stir-frying lid. If the lid can stand up, then, when uncovered, it is more at ease, and can save a lot of space on the kitchen counter, and ordinary pots and pans on the lid is more space, especially in the kitchen location is not very large family, more crowded. Therefore, the choice of pots and pans with standing lids will be better.
4, handle material
To talk about its handle, it is recommended to pick silicone as the material of the handle, which can prevent the situation of hot hands when using. Inferior pots and pans handle is easy to conduct heat, holding in the hand will be hot to our hands, although in the selection can not be tested on the spot, if you buy home and find that it is not anti-scalding, then the hand can be suffering. I used to burn my hands when I was cooking at home, and of course they went red, and I don't want that to happen to you again.
5, handle and pot body connection
Cooking pot handle and pot body connection rivets should be strong, quality frying pan will use 3 to 4 nails to fix it. This increases its sturdiness and will be a bit more durable and less prone to loose conditions. It also protects the solidity of the pan when using an iron wok for stir-frying. It is recommended that you hold the pan in your hand and check whether it is shaking when you buy it, so as to avoid unstable conditions.