Precautions for eating western food:

First, the trick of making an appointment

The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should not only specify the number and time, but also indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

Second, dress appropriately

No matter how expensive casual clothes are, you can't wear them to the restaurant at will. It is common sense in Europe and America to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; Ladies should wear suits and shoes with heels. If formal clothes are specified, men must wear ties.

Third, sit down

The most appropriate way to sit down is to sit down from the left. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down. When eating, the upper arm and back should lean against the back of the chair, and the abdomen should keep a fist distance from the table. Sitting with your feet crossed is best avoided.

Fourth, the order of serving

The formal order of serving a full set of western food is: appetizer and soup, fish, fruit, meat, cheese, dessert and coffee, as well as aperitif and table wine

It is not necessary to order all of them, but it is impolite to order too much but not finish it. Restaurants with a little standard welcome guests who only order appetizers. Appetizer, main course (fish or meat) and dessert are the most appropriate combination. Ordering doesn't start with the appetizer. Generally, you choose the main course you want most, and then serve it with soup suitable for the main course.

Fifth, order wine

Don't pretend to be an expert when ordering wine. In a high-end restaurant, a bartender who is good at tasting wine will bring a wine list. For those who don't know much about wine, it's best to tell him the dishes he has chosen, the budget and his favorite wine tastes, and ask the bartender to help him choose. Napkins can be opened before meals. After ordering, open the napkin before the appetizer is delivered, fold it in by one third, and let two thirds spread flat on the legs to cover the legs above the knees. It's best not to stuff napkins into the neckline.

Sixth, hold the glass

Gently hold the bottom of the glass with three fingers. Wine service is usually the responsibility of the waiter to pour a small amount of wine into the glass, so that guests can identify whether the quality is wrong. Just take it as a form, take a sip and sign back Good. Then, the waiter will come to pour the wine. At this time, don't start to get the glass, but put it on the table and let the waiter pour it. The correct posture of holding a cup is to gently hold the foot of the cup with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, the thumb, middle finger and forefinger should be used to hold the foot of the cup, and the little finger should be placed on the bottom of the cup to fix it.

Seventh, the method of drinking

When drinking, you should never inhale, but tilt the glass as if you were putting the wine on your tongue. Shake the glass gently to let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. Besides, it is impolite to drink it all at once and look at people through the glass while drinking. Don't wipe the lipstick mark on the rim of the cup with your fingers. It's better to wipe it with a tissue.

Eighth, how to use a knife and fork

The basic principle is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two handfuls, they should be taken from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle. The spoon can be taken by holding the pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is rude to change it frequently. When eating large vegetables, you can fold and cut them with a knife and fork. Soft food can be placed on the fork plane and tidied up with a knife.

in the west, you usually have to make an appointment in advance to eat in a restaurant. When making an appointment, you should pay special attention to making it clear. First, you should explain the number and time, and secondly, you should indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time. No matter how expensive casual clothes are, you can't wear them at will.

Reference: Western Etiquette-Baidu Encyclopedia