"Among many varieties of zongzi, the oldest one, Dahuangmi Zongzi, the first one in Shandong, has been circulated for thousands of years and has always been loved by local residents. It is made of selected raw materials of yellow millet, sandwiched with golden red dates, and wrapped with zongye. After uncovering the zongye, I saw bright red dates embedded in the yellow millet, which is euphemistically called "gold wrapped agate" and dipped in white sugar, which is particularly soft and fragrant. "

material

Ingredients

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500 grams of rhubarb rice

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Jujube150g

ingredients

reed leaves

30 sheets

seasoning

white sugar

20 grams

water

of appropriate amount

Practice of Dahuang rice dumplings

1. Wash the yellow sticky rice and soak it in clear water overnight. Wash the red dates and rinse the leaves with hot water.

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2. Stack two palm leaves, fold them into a funnel shape from the middle, put a red date first, and then fill them with rice.

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3. Add two red dates, fold the top zongzi leaves and wrap them in the bottom funnel to form triangular zongzi, and tie them with white rope.

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4. Put the wrapped zongzi into the pot, soak it in water, boil the water with strong fire, and cook it with slow fire for about 2 hours before taking it out. Dipped in white sugar, it is especially soft and fragrant.

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knack for cooking

1, rhubarb rice is more difficult to cook than glutinous rice, so it must be soaked in water in advance;

2. When cooking zongzi, it is best to press heavy objects to prevent zongzi from moving in the pot. ?