How many episodes of the original Tiger Vegetable video have been updated

Tiger Vegetable is a famous Cantonese dish that is also known as "Shacha Wang". It is also known as "Shacha Wang". Shacha Wang is a kind of young buds picked from the tea tree, in the frying process, the tea leaves are first fried until burnt, then crushed with a pan, then soaked in water for two hours, so that all of them are immersed in water, then the tea leaves are fished out and drained, and then fried in oil to dry it. Nowadays, tiger's lettuce is much different from the original method, and it is made with a different flavor. Shacha Wang is one of the traditional famous dishes around Guangdong and Guangxi, China, the main raw material is the young buds of the tea tree (tea buds); it is golden in color, flat in appearance, and fresh and crispy in inner texture. Legend has it that during the Jiaqing period of the Qing Dynasty (1796~1820 AD), Liang Kezhong, the "King of Tea" from Lufeng, created this Tiger Vegetable: firstly, the tea buds are washed with water and put in a pot, then add fresh ginger and an appropriate amount of water to boil and cook through, then fish out and dry into a Tiger Vegetable. Its flavor is fragrant and tender, refreshing and pleasant, loved by the people. Later on, there was a saying that "Lufeng people love to eat tiger's lettuce", and Lufeng people also called this famous dish "tiger's lettuce". It is said that Tiger Vegetable was popular in Southeast Asia and Hong Kong, Macao and other places in the late Qing Dynasty.

There is a saying in the Chaoshan area: "If you don't eat tiger's lettuce, you haven't come to Chaoshan!" With its golden color, crispy texture and sweet taste, tiger's lettuce is one of the common traditional dishes in Chaoshan.