The attention and knowledge of ordering food

The attention and knowledge of ordering food. Everyone knows that China is a country of etiquette and treats guests very politely. Although this is still the case today People hold banquets at home, but more often they go to hotels to hold banquets. Let’s learn about the details, knowledge and related information of ordering dishes. The importance and knowledge of ordering 1

1. Who invites others to eat

1. Invite others to eat

First politely ask the guests to order, but because it is you You are the host, so customers usually don't actually order food, or just order one or two politely. If you are inviting important guests to dinner, you should show respect even more by asking them to order before the menu is brought out.

2. Invite others to dinner

Don’t rush to order just because you think you know how to order. You should remain humble, low-key and steady, and consciously control the urge to order. If there are friends at the table who know you are good at ordering, they may invite you. But maybe some people think that they are better at ordering, so they are not as beautiful as adults, and eating well and drinking well are more important. If someone else takes the initiative to order, just smile and wait for the meal like a gentleman and lady. It's up to the guest to do as he pleases. If you know how to order, you will always have a chance to shine.

2. Where to eat

1. Familiar restaurants

First order recognized specialties that you have eaten. These dishes will ensure the satisfaction of most people. Spend.

2. Unfamiliar restaurants

First sincerely invite the waiter to recommend, preferably the manager. Then order some other dishes to go with it.

3. How to order

There are several basic principles.

1. Try to take care of as many people as possible. For example, if you know someone doesn’t like spicy food, try not to order spicy food or order less spicy food. For example, if there are mostly women and children, they should order more light food, with some beauty products, easy-to-digest food, and small sweets. Asking everyone in advance if they have any taboos is also a sign of courtesy and respect.

2. Combination of meat and vegetables. Nowadays, there is no shortage of food for everyone, and ordering should pay more attention to health science, so the combination of meat and vegetables is very important. Many vegetarian dishes in restaurants are also very greasy, so at least order one or two vegan dishes and ask them to be as light as possible.

3. Pay attention to cost performance. Ordering food does not mean the more expensive the better, the rich can do whatever they want. If everyone can be satisfied with the meal and the price is not expensive, then it is a high level.

4. Be careful and try not to waste or not eat enough. When ordering, you should know the approximate portion size based on the number of people and other situations, and ensure that everyone eats well without wasting anything. However, it would be embarrassing if you order too little and add more dishes. It is the best state to have a CD and eat everything beautifully, but it is difficult to achieve. Secondly, if there is some leftover, you can pack it up and take it away.

5. Try to order something suitable for packaging. It’s hard to pack the leftover soup, so be careful when ordering. There are also some dishes that you can eat freshly, but you won’t be able to eat them if you take them home and reheat them. Therefore, you should be aware of the food when ordering, and order more food that is easy to pack, so that it will not be wasted even if you can't finish it and take it away.

6. When others order food. If a familiar friend orders a dish you don’t like, you can politely suggest changing it. If it's not convenient for you to give an opinion, don't eat or eat less. Be considerate and don't make the person ordering feel uncomfortable.

7. Everyone orders a dish. Then order what you like.

8. The most reliable dish. Shredded green peppers, potatoes, and scrambled eggs with tomatoes are available everywhere. They can be eaten without breaking your stomach. They are suitable for the elderly and children to order at scenic spots when traveling.

9. Cold dishes and staple food. Let’s treat it on a case-by-case basis.

10. Refer to the guests at other tables. If you see some dishes ordered by guests at other tables that you like, you can quietly ask the waiter and decide whether to try it. The emphasis and knowledge of ordering 2

Skills in ordering and matching

The principle of ordering: half the battle is won if you enter a restaurant that corresponds to your identity

1. First You need to know what kinds of restaurants there are in the area, where are the high-end, mid-range and low-end restaurants.

2. First go to the restaurant to feel the special dishes, taste and price.

3. First evaluate the identity and taste of the guests and choose a suitable restaurant. Important guests must order private rooms.

4. If you want to talk about sensitive topics, you must stay in a private room or a restaurant far away from the guest’s living area.

5. If the customer has a relatively high status and needs to consider saving, it is best to bring your own drinks.

Second ordering knowledge: How many dishes should be ordered for a meal?

1. Ask the guest to choose the dish first. If the guest humbly gives up the right to order, the host does not have to be too reluctant.

2. The ordering process should be quick. Don’t order for a long time without making a decision. Ask the guests if they like the key dishes and flavored dishes. Be especially careful not to order dishes that are too spicy or too greasy for your taste.

3. When ordering, you must first evaluate your budget. Generally, there are one or two more main courses than the guests. It is enough to go with a cold dish and a soup. For particularly greasy dishes, you can usually order just one, such as Salt and pepper pork ribs, pork belly, pork belly, Dongpo pork, etc. If there are more than 4 main dishes, you can consider fish, chicken or duck, and meat. At the end, there must be a light dish, such as vegetables.

4. When ordering, you need to order high-end dishes. You only need to order one or two distinctive and high-end dishes. Every dish does not need to be expensive.

5. When ordering, don’t order several dishes of the same type at the same time. If it is meat, it is best to distinguish the type and cooking method; pay attention to whether the guests have taboos - whether they eat spicy food, whether they are Muslim, or not. Whether you are pregnant, taking medication, allergic to seafood, etc.; if you have elderly people or children, be careful to order some dishes that are not too demanding on your teeth.

6. After ordering, ask the guest what kind of drink he wants. If you don’t want to drink, you can consider ordering some beer or red wine. If you can’t drink wine at all, you can drive, or you have work arrangements in the afternoon and it is inconvenient to drink, or Simply say that the company does not allow wine to be explained at lunch.

7. Things to note when ordering wine

A. The price of a single bottle of liquor should not exceed 1/3-1/2 of the meal budget. .

B. When drinking red wine, pay attention to the pairing with food. Just remember the principle of "red wine with red meat, white wine with white meat". That is to say, if it is seafood, try to drink dry white. For Chinese food such as greasy food, it is best to drink dry red.

8. If it is your first time to go to a restaurant, you can ask the waiter to recommend a few special dishes, and then choose some more home-cooked dishes. It is estimated that the taste will not be much worse.

9. Last, order the staple food; pay attention to the differences between the north and the south. In the north, only pasta is called the staple food. In the south, as long as it can fill the stomach, there is basically no limit. Porridge, rice, noodles, steamed buns, and steamed buns are all acceptable. The key is to have characteristics. .

10. If you have a tight meal time, be sure not to order dishes that take time to prepare (often expensive main dishes). If you are not sure, you can ask the waiter for confirmation.

11. Don’t eat all the cheap dishes.

12. Practice your rhetoric. If you can tell a few words about every dish, you will be the "star of the dinner party"! In this way, orders will be signed smoothly, and your promotion will be faster. My waist is no longer sore at night. The attention and knowledge of ordering 3

Principles of ordering:

First, you must first know what grades of restaurants are there in the location, where are the high-end, mid-range and low-end restaurants.

Second, first go to the restaurant to get a feel for the more unique dishes, taste and price.

Third, first evaluate the identity and taste of the person you want to invite, and choose a suitable restaurant. Important guests must order private rooms.

Fourth, if you want to talk about sensitive topics, be sure to choose a private room or a restaurant far away from the guest’s living area.

Fifth, if the customer has a relatively high status and needs to consider saving, it is best to bring your own drinks. The ones bought outside are cheaper than those in hotels.

Ordering knowledge:

First, ask the guest to choose the dish first. If the guest humbly gives up the right to order, the host does not have to be too reluctant.

Second, the ordering process should be quick. Don’t order for a long time without making a decision. Ask the guests if they like the key dishes and flavored dishes. Be especially careful not to order dishes that are too spicy or too greasy for your taste.

Third, when ordering, you must first assess your budget. Generally, there are one or two more main dishes than the guests. A cold dish and a soup are enough. For particularly greasy dishes, you can usually order just one. , such as salt and pepper pork ribs, pork belly, pork belly, Dongpo pork, etc. If there are more than 4 main dishes, you can consider fish, chicken or duck, and meat. At the end, there must be a light dish, such as vegetables.

Fourth, the food you order must be high-end. You only need to order one or two distinctive and high-end dishes. Every dish does not need to be expensive.

Fifth, when ordering, don’t order several dishes of the same type at the same time. For example, they are all fish, but the methods are different (I have eaten a whole fish feast - 18 dishes Made from a fish weighing more than 40 kilograms, the taste is different). If it is meat, it is best to distinguish the type and method; pay attention to whether the guest has any taboos - whether he eats spicy food, whether he is a Muslim, whether he is pregnant, whether he is taking medicine, and whether he is a Muslim. Seafood allergies, etc.; if you have elderly people or children, be sure to order a few dishes that are not too demanding on your teeth.

Sixth, after ordering, ask the guest what kind of drink he wants. If you don’t want to drink, you can consider ordering beer or red wine. If you can’t drink wine at all, you can drive, or you have work arrangements in the afternoon and it is inconvenient to drink. Or simply explain that the company does not allow wine for lunch, but drinking wine is not necessarily cheaper than drinking yogurt or juice. Some customers think juice is unhygienic, so they should carefully confirm the production date, manufacturer and other information.

Seventh, things to note when ordering wine 1. The price of a single bottle of white wine should not exceed 1/3-1/2 of the meal budget; 2. When drinking red wine, pay attention to the pairing with the dishes. Remember Just follow the principle of "red wine with red meat, white wine with white meat". That is to say, if it is seafood, try to drink dry white. For Chinese food, if it is greasy food, it is best to drink dry red. You have to learn how to order wine. If you don't order it well, your meal will be in vain.

Eighth, if it is your first time to go to a restaurant, you can ask the waiter to recommend a few special dishes, and then choose some more home-cooked dishes. It is estimated that the taste will not be much worse.

Ninth, the last step is to order the staple food; pay attention to the differences between the north and the south. In the north, only pasta is called the staple food.