1. The unsaturated fatty acid content in camellia oil is one of the highest among edible oils. It not only promotes the body’s absorption of fat-soluble vitamins, but also reduces cholesterol concentration and prevents coronary heart disease and hypertension. Cardiovascular and cerebrovascular diseases.

2. Adequate intake of unsaturated fatty acids every day plays an important role in moisturizing the skin and black hair.

3. It has the effects of clearing away heat and reducing dampness, killing insects and detoxifying. Long-term use can clear the stomach and moisturize the intestines, relieve abdominal pain, acute roundworm intestinal obstruction, habitual constipation, etc.

4. Camellia oil can resist ultraviolet rays. When applied directly, it can prevent sunburn, tinea capitis, tinea corporis, dandruff, and hair loss. It can be used as a preparation in shampoos and conditioners to prevent Itchy skin, chronic eczema, etc.

5. Pregnant women eating it during pregnancy can not only increase breast milk, but also benefit the normal development of the fetus. For infants and children, it can benefit qi, relieve constipation, relieve fire, aid digestion, and is very helpful in promoting bone and other physical development.

6. Middle-aged and elderly people can consume tea oil to remove internal heat, nourish the skin, improve eyesight, reduce hair loss, and inhibit aging.

7. A significant advantage of camellia oil is its high smoke point, which is 200-215℃, while the smoke point of general edible oil is only about 100℃. Very little oil smoke is produced when tea oil is used for high-temperature frying, which greatly reduces the production of carcinogens.