1, shredded chicken soup

Raw materials: 75 grams of chicken breast, 15 grams of ham, 15 grams of mushrooms, an egg (egg white only), 20 grams of starch, 3 grams of refined salt, 5 grams of pepper, 375 grams of broth.

Procedure: cut the chicken breast into thin shreds, put into the egg white, dry starch, mix the egg paste, and then put into the boiling water a little hot, remove the bowl of soup; ham, mushrooms were cut into thin julienne, together with the broth poured into the pot, add salt, pepper, and with high heat until the soup boiled, rushed into the bowl of soup with shredded meat can be.

2, bamboo pith melon soup

Raw materials: 1 loofah, bamboo pith 2 money, crab balls 3 two, salt 1 tsp.

Methods: Peel and wash the loofah, slice. After soaking the bamboo pith, remove the impurities and umbrella-shaped part, take only the roll-shaped part, cut inch sections. Add 4 bowls of water to the pot and boil, add the bamboo pith, loofah and crab balls, bring to a boil, turn down the heat and continue to simmer for 5 minutes, until the loofah is translucent, add salt to taste.

3, meat and fan soup

Materials: 100 grams of beef, 80 grams of fans, 25 grams of shrimp, salt, yellow wine, starch, monosodium glutamate, sesame oil.

Practice: beef thinly sliced, add starch, wine, fine salt and monosodium glutamate mix well; pot of water after the roll, first put the beef slices, cover the pot slightly rolled that is to join the fans with boiled water hair, cover the pot and cook for 5 minutes or so to open the lid plus salt, monosodium glutamate, and then boiled, sheng into the bowl of soup, drizzled with sesame oil can be.