Garlic 3 cloves

Onion ?

Carrot 4 small pieces

Cabbage 5 large pieces

Tomato sauce

Tomato 1 piece

Chicken breast

Rice

Mushrooms

How to Make Japanese Chicken Breast Stir Fry

Chicken breast Cut into small pieces and marinate with salt, black pepper and cornstarch. While marinating, you can prepare other ingredients

Fried Tomato Sauce:

Slice tomatoes into small pieces.

Add a small spoon of oil to the pan, when the oil is hot, add the tomatoes and stir fry, add a little bit of water and stir fry (because I feel that the tomatoes do not have enough water for fear of bursting the oil?)

When the tomatoes become soft, pour in the tomato sauce and stir-fry until the two are completely mixed.

Mince the garlic, dice the mushrooms, carrots, and onion, and chop the cabbage into small pieces.

Pour two tablespoons of oil into a wok, and when the oil is hot, stir fry the minced garlic;

When the garlic is browned and fragrant, add the onions and carrots and stir fry;

When the onions are softened and darkened in color, add the mushrooms;

After stirring briefly, add the marinated chicken breasts;

After they are cooked through, add the cabbage;

Then add the rice, and mix all of the ingredients. You can add the rice and mix all the ingredients well with the rice.

After the mixture is completely homogeneous, add the tomato sauce that was initially sautéed, taste the saltiness and add the right amount of salt.

Then stir-fry evenly, and it's done!

Dish up and serve?