Frozen autumn pear

Northeast big lapi

Sauerkraut and pork stewed vermicelli, pork-killing dish, Radix Sanxian, red sausage, dried sausage, white meat and blood sausage, pine nut tripe, pot-stewed meat, sauce bone, live fish stewed in Demoli, stone pot barbecue, stone pot bibimbap, bacon pie, fishing rice, sticky rice, sour tea bean juice, pork intestines powder and stone cake.

Li Liangui smoked bacon pancake

North Korean cold noodles

Korean bibimbap

White meat and blood sausage

Northeast big lapi

sticky bean bun

Spicy meat roll

Korean miso soup

Stir-fried huangguaxiang with Hua Zi Ru

Sautéed Sweet Corn with Pine Nuts

fried chive dumpling

Hand-grabbed lamb chop

Roasted deer tendon with pine nuts

Stewed beans with ribs (northeast beans)

Northeast sauerkraut (with blood sausage and white meat in it)

Stir-fried meat section

Stewed mushrooms with chicken

Ants on the tree (marinate the minced meat with some old wine)

Stewed goose with Chinese sauerkraut

Straw hat cake, Yangjia Diaohu cake, Laoshan Ji Haicheng pie

Pot meat