Yes.
1:Pickles are all like this, will be first soaked vegetables eaten, and then followed by the addition of new vegetables, or use the original juice!
2:You can pickle cucumbers, but cucumbers should be treated first. Cucumber cut strip or cut Demoiselle knife, with salt sprinkled on top of the pickle for 1 hour after the control of water, in the sweet and sour sauce inside the top in a layer of sugar, sealing, put inside the freezer, a week later you can.
3: other pickled radish can also be, and pickled cucumber, but did not use salt to pickle a step, the container mouth does not need to be sealed, so that the radish odor are put out.